Saturday, October 23, 2010
Grass Fed Beef, Argentina tyle
Here is a neat article that takes a look at Anibal Pordomingo's ranch and opperation in Argentina. I have read many of his articles in the past and he really knows grass farming and grass fed beef. I know many of us are not as big as he is, but I think we can still learn from his practices. One thing we do have in common is that, like many of us, he works a job outside the ranch. How do you balance your full time job and manage your homestead/farm at the same time?