Saturday, October 23, 2010

Grass Fed Beef, Argentina tyle

Here is a neat article that takes a look at Anibal Pordomingo's ranch and opperation in Argentina.  I have read many of his articles in the past and he really knows grass farming and grass fed beef.  I know many of us are not as big as he is, but I think we can still learn from his practices.  One thing we do have in common is that, like many of us, he works a job outside the ranch.  How do you balance your full time job and manage your homestead/farm at the same time?

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