An Apple That Doesn't Turn Brown After Slicing, The Latest In Genetic Engineering

Come on people!  Do we really need an apple that doesn't turn brown when sliced?  This is the latest in genetic engineering, coming out of Canada.  Are scientists just bored, or what?  The bottom line to all of this is the mighty dollar, these apples are purported to be cheaper to grow and will last longer after slicing.  My question is, why does man think he has to improve on everything?  Just cut your apple and eat it, done.  Am I just to old fashioned?  God made things perfect, don't mess with it-right?