Tuesday, February 1, 2011

Meat Grown In A Vat?

OK, there is just something about cultured meat that turns my stomach.  Yes, I said cultured meat.  Meat grown in a vat even down to the texture-eeew!  Again, mankind messing with God's stuff equals bad news, in my humble opinion.  I don't know if this technology has any survival implications, but I think I prefer raising my own.  Read the linked article.

We survived the pseudo-ice storm.  It didn't turn out as bad as they had predicted, yet the REALLY cold temps are troublesome.  I am concerned for the animals, they all have a nice coat of ice on them and must be freezing.  The wind is blowing hard driving windchills to sub-zero.  After tomorrow we get anoth little warmup.  We are praying the animals fair well.


Carolyn Renee said...

Pardon me if I sound ignorant, but what was that clip from? A newspaper or an online publication?

Well, regardless, just reading that made me want to hurl. But I'm sure that it will be no time before that type of "food" production is commonplace and the taxpayers will be duped into footing the bill.

Gorges Smythe said...

Cultured meat? Yummy! It should be great with some test-tube peas and culture-tray corn!

Scott or Pam said...

Carolyn, I got that from a survivalist website I visit from time to time. Yes, the implications are tremendous.

That's just gross Gorges.