"The FDA and USDA say the engineered foods they’ve approved are safe — so safe they don’t even need to be labeled as such — and can’t be significantly distinguished from conventional varieties." And how long have they studied this to have come to this conclusion? I agree with this statement, but would add that if you mess with God, there are going to be side effects:
“If you mess with nature, there’s a side effect somewhere,” said George Siemon, CEO of Organic Valley, the nation’s largest organic-farming cooperative.
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