Michael Pollan says that all animals are healthier when they have access to green plants. This goes along with what I've been saying for a while-grass is the key.
Pollan went on to say that "its worth looking for pastured animal foods in the market and paying the premium price they typically command".
You can read more here.
We are a family with a small homestead in the Ozarks. Our desire is to search out the Truth in a quest for a Biblical world view, which is looking at the world through the eyes of God, seeing it as He sees it-lost. Information presented here is left to the reader to decide any action to be taken, but we do strongly encourage those who read here to pray fervently.
Showing posts with label h. Show all posts
Showing posts with label h. Show all posts
Tuesday, February 23, 2010
Thursday, August 6, 2009
Grass Fed Is Best
I came across this at Allan Nations blog, at the Stockman GrassFarmer web site, all credit goes to Mr. Nation. I have posted it here for your information. I have read this kind of information and the studies that go with it and find that this list is absolutely consistent. Choose grass fed, makes my mouth water for that little fella in my paddock!
A comparison of grassfed versus grainfed beef by Clemson University has found ten health advantages for consumers in the grassfed product. These are:
1. Lower in total fat
2. Higher in beta-carotene
3. Higher in vitamin E (alpha-tocopherol)
4. Higher in B-vitamins and riboflavin
5. Higher in minerals calcium, magnesium and potassium
6. Higher in total omega 3's
7. A healthier ration of omega 3 to omega 6 fats (1.65 vs 4.85)
8. Higher in CLA (a potential cancer fighter)
9. Higher in vaccenic acid ( which can be transformed into CLA)
10. Lower in saturated fats linked with heart disease.
This study was published in the June issue of the Journal of Animal Science.
A comparison of grassfed versus grainfed beef by Clemson University has found ten health advantages for consumers in the grassfed product. These are:
1. Lower in total fat
2. Higher in beta-carotene
3. Higher in vitamin E (alpha-tocopherol)
4. Higher in B-vitamins and riboflavin
5. Higher in minerals calcium, magnesium and potassium
6. Higher in total omega 3's
7. A healthier ration of omega 3 to omega 6 fats (1.65 vs 4.85)
8. Higher in CLA (a potential cancer fighter)
9. Higher in vaccenic acid ( which can be transformed into CLA)
10. Lower in saturated fats linked with heart disease.
This study was published in the June issue of the Journal of Animal Science.
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