When I walk my paddocks, I tend to step in cow paddies. Joel Salatin (Pastured Poultry and grass fed guru) tends to keep stepping in wealth.
Virginia grazier, Joel Salatin, said it had always irritated him that his delivery van returned home empty. Well, no more. Joel is now returning from his restaurant deliveries with a van load of uneaten salad greens and cans of used cooking grease from those same restaurants. The greens are used to supplement his hogs and chickens during the winter and the grease will become bio-diesel for the farm’s tractor. Way to go Joel!
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